What's up Crew members, I've started a blog and wanted to get your feedback. I'm going to be doing a mix of recipes, restaurant reviews and wine education. Desserts are coming soon with wine. Mostly for younger generations and for fun but something may come of it. Thanks and Let me know what you guys think.
Here's the link
www.tastebudsneverlie.com
1 comment:
looking real nice.
i love dough, especially the stracciato. i was glad to hear that their mozzarella isn't imported so i have a good chance of authentically recreating it at home!
also the pork love pizza!
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